Chinese tea

Lapsang Souchong (Zhengshan Xiaozhong) is considered the ancestor of black tea. It is recognized as the world's oldest black tea. It originated in the Wuyi Mountain region of Fujian Province, China, and was first crafted in the mid-16th century. 'Lapsang Souchong' Black Tea (Zheng...

This tea originates from Phoenix Mountain in Chaozhou, a region with over 900 years of history in tea production. Named after its origin and tea trees, it is known in China as 'Phoenix Dan Cong,' a treasure of the Oolong tea family. Among its...

Da Hong Pao Oolong Tea (Big Red Robe Oolong Tea) is known as the 'King of Tea' and comes from the famous Wuyi Mountain in northern Fujian, China. With a tea-making history dating back to the Han Dynasty, this region has played a pivotal...

This rare wild loose-leaf green tea is sourced from the remote mountains of eastern Guangdong. Each year after the Lunar New Year, experienced tea farmer Mr. Lin meticulously searches the mountain forests to hand-pick tender leaves from wild tea trees. The harvest must be...

Honey Orchid (Mi Lan Xiang) is one of the most iconic and aromatic varieties of Dan Cong Oolong tea, renowned for its distinctive honey and orchid fragrance. Dan Cong Mi Lan Xiang Roasted Oolong Tea – A fragrant Phoenix Dan Cong with notes of...

Yunnan black tea, also known as Dianhong, is a renowned Chinese tea that originates from the traditional processing techniques of green tea in Yunnan. Often celebrated as the boldest black tea, it is prized for its robust flavor and rich history. Yunnan Black Tea...

This is an exceptional loose-leaf tea from Mr. Lin's tea garden in eastern Guangdong. The production of green tea has a rich history dating back to the Tang Dynasty, evolving over more than a thousand years to develop its unique techniques and flavors. 2019...

This High Mountain Oolong Tea is crafted from Taiwanese high mountain tea plant varieties, cultivated in the pristine, high-altitude mountains of Zhangping, Fujian, at an elevation of 900 meters. By combining traditional Tieguanyin processing techniques with the unique qualities of high mountain tea, this...

Duck Shit Tea, also known as Duck Shit Aroma, is a unique type of oolong tea with an unusual name and a long history. It originates from Phoenix Mountain in Guangdong, China. Duck Shit Aroma Dan Cong Oolong Tea – A unique Phoenix oolong...

Tieguanyin (Ti Kuan Yin) takes its name from a legendary tale about a devout believer. Its authentic origin is Anxi County, located in the southeastern part of Fujian Province, where its cultivation and production date back to the 18th century. As one of the...

This is a unique form of Puerh tea, compressed into small, round pearl shapes, commonly known as 'Dragon Ball Tea.' It is crafted from the leaves of Yunnan large-leaf tea trees (Camellia genus) and processed through traditional steps, including withering, fixation, rolling, and sun-drying....

This Shoumei (Sow Mei) white tea is presented in loose leaf form. It originates from Fuding City, Fujian Province, a renowned area for white tea production in southeastern China. It is carefully crafted from selected Fuding Dabai and Fuding Dahao tea tree varieties, known...

Rou Gui tea originates from Wuyi Mountain, a UNESCO World Heritage site for both Culture and Nature in Fujian Province, China. It's a classic variety of Chinese oolong tea. The tea trees grow in red sandy soil formed from weathered rocks. This soil is...

This loose green tea is sourced from Mr. Lin's tea garden, an experienced tea farmer with whom we have proudly collaborated for many years. We deeply admire Mr. Lin's exceptional expertise in tea cultivation and roasting, as well as his compassionate dedication to helping...

Da Hong Pao tea (Big Red Robe tea) is a type of oolong tea originating from Wuyi Mountain in Fujian, China. Its historical dates back to the Ming and Qing dynasties. According to legend, this tea cured a critically ill top scholar (Zhuangyuan). In...

Dan Cong Oolong tea is a representative tea of ​​Guangdong, originating from the coastal Phoenix Mountain in Chaozhou. Recognized as a Chinese geographical indication product, it is celebrated for its unique aroma and rich, full-bodied flavor. Classic Dan Cong Oolong Tea – A traditional...

'Yiwu Ancient Tree Pure Material' is a raw Pu'er tea cake crafted in 2013 using over 100-year-old large-leaf ancient tea leaves from the Yiwu region of Yunnan. Most tea trees in Yiwu can be traced back to the late Ming and early Qing dynasties....

This tea was produced in 2017 in the homeland of Pu'er tea—Yunnan Province, China. The tea leaves are harvested from large arbor tea trees, some of which reach heights of up to 16 meters, with trunks measuring 90 centimeters in diameter. The young branches...

Located in Bulang Mountain, Menghai County, Xishuangbanna, Yunnan, spanning over 1,000 square kilometers, this region is home to one of the largest preserved areas of centuries-old tea trees. Renowned for its distinctive 'Bulang' flavor, it is often said, 'To understand Bulang Mountain is to...

'Ban Zhang' is named after its place of origin and holds a prestigious position in Yunnan and China's Pu-erh tea industry. Known for its full-bodied flavor, strong tea energy, and thickness and firmness, it is celebrated as the 'King of Pu-erh Tea.' 'Golden Tips'...