Chinese tea

This raw Pu-erh tea cake originates from Menghai County, Xishuangbanna, China, and was specially crafted in 2015 to celebrate the Lunar Year of the Sheep. Made from “Huang Pian” (golden leaves)—the most mature leaves of the tea tree—this raw material offers both distinct advantages...

Pu-erh tea is divided into raw and ripe types, as well as blended and single-origin (pure material) teas. This tea belongs to the blended category, expertly crafted by seasoned tea masters who combine tea leaves from different regions of Yunnan. These masters must have...

This is a tea cake made from raw Pu'er tea leaves (loose tea) harvested in 2014 from ancient tea trees in the deep mountains of Yunnan, China. These ancient trees grow in remote wilderness areas, where inaccessible roads, harvesting difficulties, and low economic benefits...

Tea lovers often say, 'The best tea comes from high mountains and misty clouds.' Yet, Xigui Puerh tea stands out as a rare high-quality tea produced in a low-altitude region. Xigui Village, Lincang City, Yunnan Province, is located along the banks of the Lancang...

The 'Ming Qian Large Tree Spring Tip Raw Pu-erh Tea Cake' from Yunnan, located in southwest China, is crafted from the tenderest buds harvested before the Qingming Festival (from February to April). This season represents the pinnacle of quality for Pu-erh tea. After a...

Old Tree Pu-erh Tea (Teng Tiao) is a distinctive variety of Yunnan Pu-erh tea, shaped by the harmonious interplay between its natural growing environment and the craftsmanship of local tea farmers. The name 'Teng Tiao' comes from the tea tree's resemblance to long vines....

Like many Pu'er teas, 'Lao Ban Zhang' is named after its place of origin in the Menghai tea region of Xishuangbanna, Yunnan Province. Renowned for its superior geographical conditions, this area is celebrated for producing teas of exceptional quality and a classic flavor, earning...

Fuding, located in Fujian Province, is the birthplace of one of China's three famous teas and is renowned for producing high-quality white tea. White tea is classified into four main types based on the tea tree variety and raw materials: Silver Needle, White Peony,...

Pu'er tea is often named after its place of origin, and 'Xigui' is no exception. The name carries the poetic meaning of 'waiting for someone to return.' Located in Xigui Village, Bangdong Township, Lincang City, Yunnan Province, it stands as a quintessential representative of...

The ancient tea garden in Bingdao Village is a significant origin of Yunnan large-leaf Pu'er tea, with records dating back to 1485. Many Pu'er teas from villages across Yunnan were transplanted and cultivated here. Today, the tea produced in this region is renowned for...

Named after its harvest place, 'Yiwu,' this tea comes from the southernmost part of Xishuangbanna in Yunnan Province, China. Gua Feng Zhai is located in the eastern Yiwu mountain range. Situated in a tropical rainforest zone at elevations of 1,200–1,400 meters, the area experiences...

This tea originates from the 'iconic production area' of Pu-erh tea — Lao Ban Zhang Village in Xishuangbanna, Yunnan. It was harvested and pressed in the spring of 2023. Pu-erh teas named after their villages are all regarded as famous teas from renowned mountains,...

This blue and white porcelain gaiwan, part of a kungfu tea set, is produced by the Huasheng Studio in Jingdezhen, China's famous 'Porcelain Capital.' The origins of blue and white porcelain can be traced back to the Tang dynasty. It uses high-quality kaolin clay...

Discover the rich heritage of Chinese tea culture with our hand-painted blue and white porcelain tea cup from Jingdezhen, Jiangxi. This exquisite cup is a testament to Jingdezhen's renowned ceramic craftsmanship, combining traditional techniques with elegant floral designs. The cup features hand-painted blue and...

The vintage Jiangxi Jingdezhen hand-painted Gong Fu tea cups, crafted from hand-made blue and white porcelain, showcase the charm of traditional Chinese aesthetics.Whether used as a personal cup for enjoying tea or as guest cups for entertaining friends and family, they are perfect choices!...

The tea pitcher, also known as a fairness cup (Cha Hai or Gong Dao Bei ), is primarily used to evenly distribute tea to ensure each cup has the same concentration. Our glass tea pitcher is made from high-quality borosilicate glass, which is heat-resistant...

This quick-brewing glass teapot tea set consists of a body, infuser, and lid, making it simple and efficient. It can be easily disassembled and reassembled for brewing and cleaning. The wooden handle provides a comfortable grip. The spout is precise, making pouring convenient. It...

The jade porcelain from Dehua, Fujian Province, is renowned for its 'ivory white' color, characterized by a soft and delicate hue. Its production history dates back to the Song and Yuan dynasties, spanning several centuries. Our Kung Fu tea gaiwan features a gold rim...

This exquisite handcrafted master cup from Jingdezhen features intricate hand-painted plum blossom designs. The plum blossom symbolizes resilience and elegance, perfectly capturing the fragrance and beauty of Chinese tea culture. In Chinese culture, plum blossoms represent loyalty, hope, and the Five Blessings, symbolizing happiness...

A tea needle, also known as a 'tea knife,' is an important member of Chinese tea utensils. It is specifically used for opening tea cakes, tea bricks, and tuo cha, which are dense compressed teas. During use, gently insert the tea needle into the...